This paste is their hottest yet. When they created this product they wanted two things, a nice chilli hit and a long lingering flavour and they've managed to balance it perfectly.
These are exquisite curry pastes made with only the finest ingredients. Gluten free. No artificial colours, sugars, flavours or preservatives. Free from milk, eggs and nuts. Excellent natural option for both vegan and vegetarian.
Made in Tasmania from local & global ingredients: coriander seed, cumin seed, black peppercorn, mustard seed, fennel seed, fenugreek seed, cassia bark, bay leaves, chillies, cloves, cardamon, garlic powder, ground ginger, paprika, turmeric, chilli powder, mustard powder, white vinegar, olive oil, and water.
