Duck fat is renowned for its selenium & zinc content, and for having higher mono-unsaturated than saturated fat levels; helping lower your levels of blood cholesterol. Also, having less saturated fat than butter and some vegetable oils.
In the kitchen, roast potatoes are an all-time favourite in duck fat. Otherwise, similar to our other fats its a perfect substitute for cooking oils when frying & baking with its high smoke point and unbelievable flavour profile!
NET (WET) weight: approx. 430 grams
GROSS weight: approx. 460 grams
Shelf life:
Keep in a cool, dry place away from direct sunlight.
Best put in the fridge after opening to maintain shelf life.
Technically stable for years if kept free from foreign foods and water.
