{"title":"ghee","description":"","products":[{"product_id":"ghee-australian-grass-fed-500ml-pet-jar","title":"Ghee | Australian Grass-Fed | 500mL PET Jar","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eClarified from Australian grass-fed butter, this beautiful ghee is slightly caramel in flavour, delicate and amazing to cook with.\u003c\/p\u003e\n\u003cp\u003eA traditional base for curries, Ghee is also a great flavour enhancer for any sauteeing or frying where oil or butter are used. Eggs fried in Ghee is an absolute delight!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGhee is typically prepared by \u003c\/span\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Simmering\" title=\"Simmering\"\u003esimmering\u003c\/a\u003e\u003cspan\u003e butter, which is \u003c\/span\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Churning_(butter)\" title=\"Churning (butter)\"\u003echurned\u003c\/a\u003e\u003cspan\u003e from cream (traditionally made by churning \u003c\/span\u003e\u003ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Dahi_(curd)\" title=\"Dahi (curd)\"\u003edahi\u003c\/a\u003e\u003cspan\u003e), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour and taste of ghee depends on the quality of the butter, the milk source used in the process and the duration of time spent boiling.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eInteresting Facts About Ghee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure ghee with all water content properly removed doesn't have to be refrigerated, only stored in air-tight containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eGhee is often substituted for oil during deep frying because its smoke point is much higher (482 F \/ 250 C) than that of many oils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eGhee is reported to help memory functions, ulcers, burn wounds, and even to slow cancer and certain diseases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 12.0pt;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eShelf life:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 12.0pt;\"\u003e'Best before' of 2 years from production.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 12.0pt;\"\u003eStore in a cool, dry place and out of direct sunlight until opening, and then it's best kept in the fridge after opening.\u003cbr\u003eKeep free from foreign foods and water to maintain stability for years to come.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 12.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 12.0pt;\"\u003e\u003cstrong\u003eWeights:\u003c\/strong\u003e\u003cbr\u003eNET (WET) WEIGHT - APPROX. 430g\u003cbr\u003eGROSS WEIGHT - APPROX. 460g\u003c\/p\u003e","brand":"Tassie Tallow","offers":[{"title":"Default Title","offer_id":37912703795393,"sku":"GHEEPET","price":28.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2203\/1271\/files\/Ghee.jpg?v=1765422865"},{"product_id":"ghee-australian-grass-fed-375ml-glass-jar","title":"Ghee | Australian Grass-fed | 375mL GLASS Jar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis award winning ghee is slow crafted from Australian grass-fed butter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe process is deliberate, water drawn off, milk solids removed, until what remains is a golden butterfat with a flavour that moves from nutty to caramel to deeply buttery, with a smoke point of 250°C. That is higher than almost any oil in your kitchen, and it produces none of the oxidation byproducts that come from seed oils pushed past their limits.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn impartial blind tasting across hundreds of premium producers awarded this ghee Reserve Champion in the delicatessen range. Delicatessen head judge Thomas Beuke put it plainly: \u003cem\u003e\"It's so flavoursome, so nutty, and such a simple product. All the judges agreed — we have to reward this.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy use Ghee in the kitchen? (What does it do?)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"body-text\"\u003eGhee delivers a richness that settles into food, it allows spices to bloom (not burn) . A curry built on this base develops a rounded sweetness beneath the heat, a foundation that makes every layer above it more coherent, more alive. \u003cbr\u003e\u003cbr\u003eVegetables coaxed in this pan arrive at the table transformed. Onions lose their sharpness and surrender to a deep, jammy sweetness. Carrots take on a honeyed, almost buttery character at their edges. Brassicas (broccoli, cauliflower, brussels) shed their bitterness and develop a nuttiness that mirrors the fat itself, each cut face golden and caramelised, the interior still tender.\u003c\/p\u003e\n\u003cp class=\"body-text\"\u003eSeafood is a perfect partner with its delicate flavour finding balance with the that bruises easily under the wrong fat, finds in this ghee a rare balance. The caramel warmth adds a layered depth beneath the protein without crowding its delicacy, the crust golden and precise, the flesh inside still clean, still itself, but somehow more complete.\u003c\/p\u003e\n\u003cp class=\"body-text\"\u003eGood fat complements the dish.  \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat it does for your body:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGhee has been revered as a life-enhancing rejuvenator and cornerstone of Ayurvedic medicine for over 3,000 years. The clarification process removes lactose and casein entirely, making it tolerable for most people who react to dairy. It supports absorption of fat-soluble vitamins A, D, E and K, and contains butyrate, a short-chain fatty acid that serves as the primary fuel for the cells lining your colon.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 12.0pt;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eShelf life:\u003cbr\u003e\u003c\/span\u003ePure ghee with water fully removed does not require refrigeration until opened. Store in an airtight container below 30°C, away from direct sunlight. Refrigerate after opening. Shelf life 12 months from production, best before date on lid.\u003cbr\u003e\u003c\/p\u003e","brand":"Tassie Tallow","offers":[{"title":"Default Title","offer_id":48582685524161,"sku":"GHEEGLASS","price":26.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2203\/1271\/files\/c703a376-fad4-4a9e-9d74-8e24db697d11.jpg?v=1780535403"}],"url":"https:\/\/tassietallow.myshopify.com\/collections\/ghee-1\/glassware.oembed","provider":"Tassie Tallow","version":"1.0","type":"link"}